disgusting food: jellied consommé with avocado

this is pretty much gelatinized soup stock with avocado on top. salty jello. the recipe actually recommends using turtle soup if you have it. gelatinized turtle with avocado. gross-food purveyor margaret fulton writes:

in some countries turtle is so common it is sold like fish. in england it has always been highly esteemed and considered a luxury. avocado comes into the same class . . . it is inevitable that the two should get together.

inevitable! the photograph recommends serving it with empty glass goblets, so your guests will have a place to vomit after they attempt to put this jiggly food into their mouths.