from the book entertaining with margaret fulton.
gelatin-glazed meat sitting on more gelatin. the unappetizing slimy flower design on top is made from hard boiled egg, shallots and black pickled walnuts. if the whole thing isn't disgusting enough, the recipe calls for turtle soup in the glaze.
the book suggests serving it with a full flavored cabernet sauvignon or claret-type red wine. probably a lot of it if you expect you guests to attempt to eat this.
gelatin-glazed meat sitting on more gelatin. the unappetizing slimy flower design on top is made from hard boiled egg, shallots and black pickled walnuts. if the whole thing isn't disgusting enough, the recipe calls for turtle soup in the glaze.
the book suggests serving it with a full flavored cabernet sauvignon or claret-type red wine. probably a lot of it if you expect you guests to attempt to eat this.
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